Schizophyllum commune (Fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties
The compelling health-promoting properties of mushrooms have attracted researchers to explore Schizophyllum commune as a source of food and pharmaceutical products. A systematic review was conducted by searching specific electronic databases for relevant articles on nutritional, antioxidative, and a...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/117268/ http://psasir.upm.edu.my/id/eprint/117268/1/117268.pdf |
| _version_ | 1848867202894135296 |
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| author | Abd Razak, Dang Lelamurni Abd Ghani, Amsal Mohd Lazim, Mohd Izwan Khulidin, Khairul Asfamawi Shahidi, Fereidoon Ismail, Amin |
| author_facet | Abd Razak, Dang Lelamurni Abd Ghani, Amsal Mohd Lazim, Mohd Izwan Khulidin, Khairul Asfamawi Shahidi, Fereidoon Ismail, Amin |
| author_sort | Abd Razak, Dang Lelamurni |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The compelling health-promoting properties of mushrooms have attracted researchers to explore Schizophyllum commune as a source of food and pharmaceutical products. A systematic review was conducted by searching specific electronic databases for relevant articles on nutritional, antioxidative, and anti-inflammatory properties of S. commune. Significant advances have been achieved in the antioxidative properties of S. commune as a consequence of studies involving cell and animal models, and the identification of mechanisms of action through molecular studies. However, its anti-inflammatory properties are meagerly reported and research on the nutritional properties of S. commune is deficient. It is anticipated that insights about these developments will motivate further discovery of novel antioxidative and anti-inflammatory components, and advance research on the nutritional properties of S. commune. |
| first_indexed | 2025-11-15T14:32:45Z |
| format | Article |
| id | upm-117268 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:32:45Z |
| publishDate | 2024 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1172682025-07-08T01:48:42Z http://psasir.upm.edu.my/id/eprint/117268/ Schizophyllum commune (Fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties Abd Razak, Dang Lelamurni Abd Ghani, Amsal Mohd Lazim, Mohd Izwan Khulidin, Khairul Asfamawi Shahidi, Fereidoon Ismail, Amin The compelling health-promoting properties of mushrooms have attracted researchers to explore Schizophyllum commune as a source of food and pharmaceutical products. A systematic review was conducted by searching specific electronic databases for relevant articles on nutritional, antioxidative, and anti-inflammatory properties of S. commune. Significant advances have been achieved in the antioxidative properties of S. commune as a consequence of studies involving cell and animal models, and the identification of mechanisms of action through molecular studies. However, its anti-inflammatory properties are meagerly reported and research on the nutritional properties of S. commune is deficient. It is anticipated that insights about these developments will motivate further discovery of novel antioxidative and anti-inflammatory components, and advance research on the nutritional properties of S. commune. Elsevier 2024 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/117268/1/117268.pdf Abd Razak, Dang Lelamurni and Abd Ghani, Amsal and Mohd Lazim, Mohd Izwan and Khulidin, Khairul Asfamawi and Shahidi, Fereidoon and Ismail, Amin (2024) Schizophyllum commune (Fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties. Current Opinion in Food Science, 56. art. no. 101129. pp. 1-12. ISSN 2214-7993; eISSN: 2214-8000 https://linkinghub.elsevier.com/retrieve/pii/S2214799324000079 10.1016/j.cofs.2024.101129 |
| spellingShingle | Abd Razak, Dang Lelamurni Abd Ghani, Amsal Mohd Lazim, Mohd Izwan Khulidin, Khairul Asfamawi Shahidi, Fereidoon Ismail, Amin Schizophyllum commune (Fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties |
| title | Schizophyllum commune (Fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties |
| title_full | Schizophyllum commune (Fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties |
| title_fullStr | Schizophyllum commune (Fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties |
| title_full_unstemmed | Schizophyllum commune (Fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties |
| title_short | Schizophyllum commune (Fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties |
| title_sort | schizophyllum commune (fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties |
| url | http://psasir.upm.edu.my/id/eprint/117268/ http://psasir.upm.edu.my/id/eprint/117268/ http://psasir.upm.edu.my/id/eprint/117268/ http://psasir.upm.edu.my/id/eprint/117268/1/117268.pdf |