Schizophyllum commune (Fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties
The compelling health-promoting properties of mushrooms have attracted researchers to explore Schizophyllum commune as a source of food and pharmaceutical products. A systematic review was conducted by searching specific electronic databases for relevant articles on nutritional, antioxidative, and a...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/117268/ http://psasir.upm.edu.my/id/eprint/117268/1/117268.pdf |