APA (7th ed.) Citation

Abd Razak, D. L., Abd Ghani, A., Mohd Lazim, M. I., Khulidin, K. A., Shahidi, F., & Ismail, A. (2024). Schizophyllum commune (Fries) mushroom: A review on its nutritional components, antioxidative, and anti-inflammatory properties. Elsevier.

Chicago Style (17th ed.) Citation

Abd Razak, Dang Lelamurni, Amsal Abd Ghani, Mohd Izwan Mohd Lazim, Khairul Asfamawi Khulidin, Fereidoon Shahidi, and Amin Ismail. Schizophyllum Commune (Fries) Mushroom: A Review on Its Nutritional Components, Antioxidative, and Anti-inflammatory Properties. Elsevier, 2024.

MLA (9th ed.) Citation

Abd Razak, Dang Lelamurni, et al. Schizophyllum Commune (Fries) Mushroom: A Review on Its Nutritional Components, Antioxidative, and Anti-inflammatory Properties. Elsevier, 2024.