Effects of supercritical carbon dioxide‐ethanol cocoa butter addition in cocoa butter‐based salad dressings

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Effects of supercritical carbon dioxide‐ethanol cocoa butter addition in cocoa butter‐based salad dressings

Addition of cocoa butter containing phytosterols and antioxidants into food products can provide additional health benefit towards consumers. This work aimed to extract cocoa butter from cocoa beans using supercritical fluid extraction to formulate salad dressing containing blends of soybean oil and...

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Bibliographic Details
Main Authors:	Hussain, Norhayati, Maarof, Syahida, Mohamad, Roiaini, Rajentran, Komati, Umar, Nasiru Bilkisu
Format:	Article
Language:	English English English
Published:	John Wiley and Sons 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/117198/ http://psasir.upm.edu.my/id/eprint/117198/1/117198.pdf http://psasir.upm.edu.my/id/eprint/117198/2/117198%20-Figures.docx http://psasir.upm.edu.my/id/eprint/117198/3/117198-%20Tables.docx

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