Effects of supercritical carbon dioxide‐ethanol cocoa butter addition in cocoa butter‐based salad dressings
Addition of cocoa butter containing phytosterols and antioxidants into food products can provide additional health benefit towards consumers. This work aimed to extract cocoa butter from cocoa beans using supercritical fluid extraction to formulate salad dressing containing blends of soybean oil and...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English English English |
| Published: |
John Wiley and Sons
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/117198/ http://psasir.upm.edu.my/id/eprint/117198/1/117198.pdf http://psasir.upm.edu.my/id/eprint/117198/2/117198%20-Figures.docx http://psasir.upm.edu.my/id/eprint/117198/3/117198-%20Tables.docx |