Hussain, N., Maarof, S., Mohamad, R., Rajentran, K., & Umar, N. B. (2025). Effects of supercritical carbon dioxide‐ethanol cocoa butter addition in cocoa butter‐based salad dressings. John Wiley and Sons.
Chicago Style (17th ed.) CitationHussain, Norhayati, Syahida Maarof, Roiaini Mohamad, Komati Rajentran, and Nasiru Bilkisu Umar. Effects of Supercritical Carbon Dioxide‐ethanol Cocoa Butter Addition in Cocoa Butter‐based Salad Dressings. John Wiley and Sons, 2025.
MLA (9th ed.) CitationHussain, Norhayati, et al. Effects of Supercritical Carbon Dioxide‐ethanol Cocoa Butter Addition in Cocoa Butter‐based Salad Dressings. John Wiley and Sons, 2025.
Warning: These citations may not always be 100% accurate.