Changes in the quality of life and nutrition markers in transition from end-stage kidney disease to kidney transplantation: insights from a Vietnamese cohort
Background: Malnutrition is strongly associated with lower quality of life (QoL) and lower survival rates in patients with end-stage kidney disease. However, the impact of renal transplantation on nutrition factors and QoL is unclear. Therefore, this study aims to assess changes in QoL and investiga...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer Science and Business Media LLC
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/117165/ http://psasir.upm.edu.my/id/eprint/117165/1/117165.pdf |