Effects of medium-chain fatty acids on growth performance, microbial attributes, and fat deposition in broiler chicken

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Effects of medium-chain fatty acids on growth performance, microbial attributes, and fat deposition in broiler chicken

Poultry are monogastric animals that share a fat tissue structure that is strikingly comparable to the fat in animal feed. This indicates that the kind and source of fat in animal diets can significantly impact the accumulation and composition of fatty tissue in the resulting carcass. Hence, feeding...

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Bibliographic Details
Main Authors:	Ee, Hew Wei, Ramiah, Suriya Kumari, Mookiah, Saminathan, Idrus, Zulkifli
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/117046/ http://psasir.upm.edu.my/id/eprint/117046/1/117046.pdf

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