Effects of medium-chain fatty acids on growth performance, microbial attributes, and fat deposition in broiler chicken
Poultry are monogastric animals that share a fat tissue structure that is strikingly comparable to the fat in animal feed. This indicates that the kind and source of fat in animal diets can significantly impact the accumulation and composition of fatty tissue in the resulting carcass. Hence, feeding...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/117046/ http://psasir.upm.edu.my/id/eprint/117046/1/117046.pdf |