Immobilisation of anthocyanin in starch-based film as a potential colorimetric oxygen indicator in modified atmosphere condition

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Immobilisation of anthocyanin in starch-based film as a potential colorimetric oxygen indicator in modified atmosphere condition

Modern food packaging implies modified atmosphere packaging (MAP) to prolong the shelf life of food. Certain foods need oxygen such as meat (myoglobin) red colour. Recently, colourimetric oxygen indicator has been beneficial to be applied in food packaging because it can be used to monitor the oxida...

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Bibliographic Details
Main Authors:	Che Hamzah, Nurul Husna, Khairuddin, Nozieana, Muhamad, Ida Idayu
Format:	Article
Language:	English
Published:	HH Publisher 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/117043/ http://psasir.upm.edu.my/id/eprint/117043/1/117043.pdf

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