Immobilisation of anthocyanin in starch-based film as a potential colorimetric oxygen indicator in modified atmosphere condition
Modern food packaging implies modified atmosphere packaging (MAP) to prolong the shelf life of food. Certain foods need oxygen such as meat (myoglobin) red colour. Recently, colourimetric oxygen indicator has been beneficial to be applied in food packaging because it can be used to monitor the oxida...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
HH Publisher
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/117043/ http://psasir.upm.edu.my/id/eprint/117043/1/117043.pdf |