Antimicrobial and antioxidant activities of ethanolic extract of fermented black sesame (Sesamum indicum L.) seed dregs

Antimicrobial and antioxidant activities of ethanolic extract of fermented black sesame (Sesamum indicum L.) seed dregs

Sesame seed dregs or residue refers to the byproduct that is left after sesame seeds have been processed to extract oil and can used in a variety of ways. The residues were subjected to spontaneous fermentation for 7 days at room temperature (23-27°C). The purpose of this research was to analyze ant...

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Bibliographic Details
Main Authors: Rosni, Nur Kamariah, Sanny, Maimunah, Rukayadi, Yaya
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2024
Online Access:http://psasir.upm.edu.my/id/eprint/116967/
http://psasir.upm.edu.my/id/eprint/116967/1/116967.pdf

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