Antimicrobial and antioxidant activities of ethanolic extract of fermented black sesame (Sesamum indicum L.) seed dregs
Sesame seed dregs or residue refers to the byproduct that is left after sesame seeds have been processed to extract oil and can used in a variety of ways. The residues were subjected to spontaneous fermentation for 7 days at room temperature (23-27°C). The purpose of this research was to analyze ant...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Journal of Pure and Applied Microbiology
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/116967/ http://psasir.upm.edu.my/id/eprint/116967/1/116967.pdf |