Proximate and fatty acid composition of the gonads of wild versus hatchery-conditioned Pinctada margaritifera broodstock
The composition of protein, carbohydrate, lipid and fatty acids of the gonad of wild female broodstock of black-lip pearl oyster, Pinctada margaritifera, was compared with oysters fed on a ternary combination of microalgae in hatchery. Artificial feeding was found to be as good as natural feeding in...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
2010
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/11692/ http://psasir.upm.edu.my/id/eprint/11692/1/Proximate%20and%20fatty%20acid%20composition%20of%20the%20gonads%20of%20wild%20versus%20hatchery.pdf |