Development of functional cookie from kenaf (Hibiscus cannabinus l.) seed meal

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Development of functional cookie from kenaf (Hibiscus cannabinus l.) seed meal

Kenaf seed (Hibiscus cannabinus L.) is one of the potential and excellent food ingredients of kenaf processing by-products. This study aims to develop functional cookies by incorporating 0% (control), 15%, 20%, 25%, and 30% of kenaf seed meal flour (KSMF). The physicochemical quality of kenaf seed m...

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Bibliographic Details
Main Authors:	Ngah, Choy Mun, Nevara, Gita Addelia, Karim, Roselina
Format:	Article
Language:	English
Published:	Jambi University 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/116787/ http://psasir.upm.edu.my/id/eprint/116787/1/116787.pdf

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