Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics

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Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics

Objective: This study aimed to develop an enhanced model for predicting pork freshness by integrating hyperspectral imaging (HSI) and chemometric analysis Methods: A total of 30 Longissimus thoracis samples from three sows were stored under vacuum conditions at 4°C±2°C for 27 days to acquire data. T...

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Bibliographic Details
Main Authors:	Choi, Minwoo, Kim, Hye-Jin, Ismail, Azfar, Kim, Hyun-Jun, Hong, Heesang, Kim, Ghiseok, Jo, Cheorun
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/116719/ http://psasir.upm.edu.my/id/eprint/116719/1/116719.pdf

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