Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics
Objective: This study aimed to develop an enhanced model for predicting pork freshness by integrating hyperspectral imaging (HSI) and chemometric analysis Methods: A total of 30 Longissimus thoracis samples from three sows were stored under vacuum conditions at 4°C±2°C for 27 days to acquire data. T...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian-Australasian Association of Animal Production Societies
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/116719/ http://psasir.upm.edu.my/id/eprint/116719/1/116719.pdf |