Factors affecting extrusion characteristics of expanded starch‐based products

QR Code

Factors affecting extrusion characteristics of expanded starch‐based products

Effect of feed moisture, oil, protein, sugar, salt, grain size and barrel screw speed on expansion index, torque, pressure, texture, output and final moisture of extruded puffed products were studied. Sugar, salt, and oil improved expansion of the product. Increased feed moisture, protein, sugar, sa...

Full description

Bibliographic Details
Main Author:	Mohamed, Suhaila
Format:	Article
Published:	Wiley Blackwell 1990
Online Access:	http://psasir.upm.edu.my/id/eprint/116701/

Similar Items

Factors affecting extrusion characteristics of expanded starch‐based products
by: Mohamed, Suhaila
Published: (1990)

Development of fibre-rich okara-based expanded snack via single screw extrusion
by: L., Nur Adibah, et al.
Published: (2024)

Numerical study of starch-gluten dough: deformation and extrusion
by: Mohammed, M. A. P., et al.
Published: (2022)

Sago starch: behaviour and manufacture of expanded iron-fortified extrudates
by: Fitriani, Shanti
Published: (2016)

Microhardness characteristics of AL-6063 alloy processed by equal channel angular extrusion
by: Nemati, Jamshid, et al.
Published: (2014)

Using response surface methodology to model the impact of extrusion on starch digestibility and expansion of sorghum maize composite flour
by: Licata, Rebecca Lynn
Published: (2012)

Sorption characteristic of starch-based film
by: Basha, Roseliza Kadir, et al.
Published: (2021)

Factors affecting the digestibility of raw and gelatinized potato starches
by: Noda, Takahiro, et al.
Published: (2008)

Factors affecting the digestibility of raw and gelatinized potato starches.
by: Noda, Takahiro, et al.
Published: (2008)

The extrusion properties of potato granules
by: Kooi, Eng Teong
Published: (1982)

Production and acceptability testing of fish crackers (‘keropok’) prepared by the extrusion method
by: Yu, S. Y., et al.
Published: (1981)

Application of starch and starch-based products in food industry
by: Mohamad Yazid, Nurulain Syuhada, et al.
Published: (2018)

Effect of sago and tapioca starches on the physicochemical properties of expanded rice products coloured with red beetroot (Beta vulgaris) powder
by: Abdul Alam, N. A., et al.
Published: (2017)

Soya/alginate interactions in extrusion cooking
by: Oates, Christopher G,
Published: (1988)

Effect of sago and tapioca starches on the physicochemical and textural properties of expanded rice product coloured with red beetroot (Beta vulgaris) powder
by: Abdul Alam, N. A., et al.
Published: (2018)

Analysis of parameters affecting thrust and base pressure in suddenly expanded flow from nozzle
by: Pathan, Khizar Ahmed, et al.
Published: (2019)

Extrusion improves the nutritive value of palm kernel cake
by: Shakirin, Faridah Hanim, et al.
Published: (2016)

Spontaneous extrusion of gallstones after percutaneous drainage
by: Hariharan, D., et al.
Published: (2017)

Extrusion of unleavened bread dough: experiments and simulations
by: P. Mohammed, Mohd Afandi, et al.
Published: (2017)

Design And Fabrication Of Small Scale Extrusion Machine
by: Jamaludin, Mohd Nazim
Published: (2003)

Improvement of surface roughness of aluminum products by the micro-grooves on tool surface in cold extrusion
by: Kamitani, S., et al.
Published: (2008)

Maximizing Slowly Digested Starch in an Expanded Sorghum-maize Extruded Food Using Response Surface Methodology
by: Licata, Rebecca, et al.
Published: (2015)

Different starch sources affect physical characteristics of extruded feeds prepared for the Malaysian mahseer, Tor tambroides
by: Ishak, Sairatul Dahlianis, et al.
Published: (2020)

Characteristics and young's modulus of collagen fibrils from expanded skin using anisotropic controlled rate self-inflating tissue expander
by: Manssor, Nur Aini S., et al.
Published: (2016)

Impact of processing prior to thermomechanical extrusion of starchy materials
by: Lopez, Linda
Published: (2003)

Advanced analysis and lightweight design of annular extrusion dies
by: Nie, Yi
Published: (2018)

Processing of Thermoplastic Polyurethane Nanocomposite via Reactive Extrusion
by: Khairatun Najwa, Mohd Amin, et al.
Published: (2014)

Experimental and numerical investigation of ram extrusion of bread dough
by: P. Mohammed, Mohd Afandi, et al.
Published: (2016)

Finite Volume Simulation Of Flow Of Polymer In An Extrusion Die
by: Yasir, Widad Shahira
Published: (2017)

Characterization of polyethylene nanocomposite prepared by one-pot extrusion method
by: Tengku Yasim Anuar, Tengku Arisyah, et al.
Published: (2017)

Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch
by: Anthonysamy, Shirlene Maria
Published: (2002)

Development of fish-based breakfast cereal using stuffing and extrusion methods / Norlelawati Arifin
by: Arifin, Norlelawati
Published: (2006)

Effect of equal channel angular extrusion on fatigue life of pure copper.
by: Sulaiman, Shamsuddin, et al.
Published: (2013)

Expanding the horizon of biodiesel production via enzyme engineering
by: Ishak, Siti nor Hasmah, et al.
Published: (2024)

Extrusion-based 3D printing technology in soy protein-based meat analogs: a review
by: Khalid, Nurul Izzah, et al.
Published: (2024)

Modeling and simulation of forward Al extrusion process using FEM
by: Magid, Hani Mizhir, et al.
Published: (2014)

Improving the nutritive value of rice bran by fungal and extrusion treatments
by: Lim, Yi Chin
Published: (2015)

Enhancement of in vitro protein digestibility of palm kernel cake by extrusion
by: Roslan, Muhamad Akhmal Hakim, et al.
Published: (2015)

From hybrid fibers to microfibers: the characteristics of polyamide 6/polypropylene blend via one-step twin-screw melt extrusion
by: Kunchimon, Siti Zaharah, et al.
Published: (2020)

Optimization of conditions for production of sago starch-based foam
by: Benchamaporn, Pimpa, et al.
Published: (2007)