Factors affecting extrusion characteristics of expanded starch‐based products
Effect of feed moisture, oil, protein, sugar, salt, grain size and barrel screw speed on expansion index, torque, pressure, texture, output and final moisture of extruded puffed products were studied. Sugar, salt, and oil improved expansion of the product. Increased feed moisture, protein, sugar, sa...
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| Format: | Article |
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Wiley Blackwell
1990
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| Online Access: | http://psasir.upm.edu.my/id/eprint/116701/ |