An almost ideal demand system analysis of fresh fish in Semarang, Indonesia
This paper presents results from estimating an Almost Ideal Demand System (AIDS) for meat and fresh fish in Semarang, Indonesia. The results provide the first empirical estimates of income (i.e., expenditure), own and cross-price elasticities of demand of important food items by households. Fish was...
| Main Authors: | , |
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| Format: | Article |
| Published: |
Taylor & Francis
1994
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| Online Access: | http://psasir.upm.edu.my/id/eprint/116646/ |
| _version_ | 1848867057677893632 |
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| author | R. Abdullah, Nik Mustapha Poerwono, Dwisetia |
| author_facet | R. Abdullah, Nik Mustapha Poerwono, Dwisetia |
| author_sort | R. Abdullah, Nik Mustapha |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | This paper presents results from estimating an Almost Ideal Demand System (AIDS) for meat and fresh fish in Semarang, Indonesia. The results provide the first empirical estimates of income (i.e., expenditure), own and cross-price elasticities of demand of important food items by households. Fish was found to be a necessity item while beef and chicken are luxury goods. Also, it was found that fish and chicken as well as beef and chicken are complementary goods but fish and beef tend to be substitutes. |
| first_indexed | 2025-11-15T14:30:27Z |
| format | Article |
| id | upm-116646 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T14:30:27Z |
| publishDate | 1994 |
| publisher | Taylor & Francis |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1166462025-07-02T05:00:43Z http://psasir.upm.edu.my/id/eprint/116646/ An almost ideal demand system analysis of fresh fish in Semarang, Indonesia R. Abdullah, Nik Mustapha Poerwono, Dwisetia This paper presents results from estimating an Almost Ideal Demand System (AIDS) for meat and fresh fish in Semarang, Indonesia. The results provide the first empirical estimates of income (i.e., expenditure), own and cross-price elasticities of demand of important food items by households. Fish was found to be a necessity item while beef and chicken are luxury goods. Also, it was found that fish and chicken as well as beef and chicken are complementary goods but fish and beef tend to be substitutes. Taylor & Francis 1994 Article PeerReviewed R. Abdullah, Nik Mustapha and Poerwono, Dwisetia (1994) An almost ideal demand system analysis of fresh fish in Semarang, Indonesia. Journal of International Food and Agribusiness Marketing, 6 (3). pp. 19-28. ISSN 0897-4438; eISSN: 1528-6983 https://www.tandfonline.com/doi/abs/10.1300/J047v06n03_02 10.1300/J047v06n03_02 |
| spellingShingle | R. Abdullah, Nik Mustapha Poerwono, Dwisetia An almost ideal demand system analysis of fresh fish in Semarang, Indonesia |
| title | An almost ideal demand system analysis of fresh fish in Semarang, Indonesia |
| title_full | An almost ideal demand system analysis of fresh fish in Semarang, Indonesia |
| title_fullStr | An almost ideal demand system analysis of fresh fish in Semarang, Indonesia |
| title_full_unstemmed | An almost ideal demand system analysis of fresh fish in Semarang, Indonesia |
| title_short | An almost ideal demand system analysis of fresh fish in Semarang, Indonesia |
| title_sort | almost ideal demand system analysis of fresh fish in semarang, indonesia |
| url | http://psasir.upm.edu.my/id/eprint/116646/ http://psasir.upm.edu.my/id/eprint/116646/ http://psasir.upm.edu.my/id/eprint/116646/ |