Microbial characterization of belacan(fermented shrimp paste) and its potential as a plant-growth promoting agent of oyster mushroom (Pleurotus ostreatus)
Belacan, or fermented shrimp paste, is produced through the fermentation of small shrimps and salts under specific conditions. As a result of spontaneous fermentation, belacan harbors a diverse microbial community comprising bacteria, fungi, and yeast. These microorganisms possess the potential to i...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hibiscus Publisher Enterprise
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/116631/ http://psasir.upm.edu.my/id/eprint/116631/1/116631.pdf |