Separation of tocopherols and tocotrienols from palm fatty acid distillate using hydrolysis-neutralization-adsorption chromatography method
Vitamin E from palm fatty acid distillate (PFAD) was concentrated in this study by removing the extraneous matters, especially free fatty acids (FFA) and acylglycerols. Original PFAD used in this study contained 85 and 13.7% of FFA and acylglycerols, respectively. Acylglycerols in PFAD were first hy...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Blackwell Publishing Inc.subscrip@blackwellpub.com
2003
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/116549/ http://psasir.upm.edu.my/id/eprint/116549/1/116549.pdf |