Chromatography and spectroscopy methods for the analysis of nicotine and other chemical ingredients in e-liquid formulation: a review

QR Code

Chromatography and spectroscopy methods for the analysis of nicotine and other chemical ingredients in e-liquid formulation: a review

Spectroscopy and chromatography methods have become the most preferred techniques for detecting ingredients in e-liquid analysis. Both methods are widely used for separating and quantifying volatile compounds in a sample, providing individual chemical information in complex mixtures. This paper aims...

Full description

Bibliographic Details
Main Authors:	Abdull Manap, Mohd Rashidi, Hamzah, Noor Hazfalinda, Aina Kholili, Qhurratul, Abu Hasan, Fatin, Alhumaira, Azhana
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/116492/ http://psasir.upm.edu.my/id/eprint/116492/1/116492.pdf

Similar Items

Nicotine and other potentially harmful compounds in “nicotine-free” e-cigarette liquids in Australia
by: Chivers, E., et al.
Published: (2019)

Dataset of NIR, MIR, FIR and NMR spectroscopy and GC-MS of real samples of e-liquids from Malaysia
by: Hamzah, Noor Hazfalinda, et al.
Published: (2025)

Detection of Gelatin Origin Using Fourier Transform Infrared Spectroscopy and High Performance Liquid Chromatography
by: Rusli, Norakasha
Published: (2011)

Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2017)

Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2017)

Determination of type of fat ingredient in some commercial biscuit formulation
by: Marikkar, Mohammed Nazrim
Published: (2014)

Determination of types of fat ingredient in some commercial biscuit formulations
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2014)

Liquid Chromatography-Mass Spectrometry
by: Busetti, Francesco, et al.
Published: (2013)

Liquid and Thin-Layer Chromatography
by: Lewis, Simon, et al.
Published: (2013)

Analysis Of Pyronaridine And Pyronaridine Tetraphosphate Using High Performance Liquid Chromatography And High Resolution Nuclear Magnetic Resonance Spectroscopy
by: Saurajen Pillay, Shubhadra Pillay
Published: (2006)

Nicotine estimations in electronic cigarette e-liquids among Malaysian marketed samples
by: Rahman, Azizur, et al.
Published: (2018)

Mislabelling of nicotine content in electronic cigarette liquids in Malaysia: implications on public health
by: Nik Mohamed, Mohamad Haniki, et al.
Published: (2017)

The effectiveness of nicotine replacement therapy during pregnancy: investigating the role of nicotine substitution, nicotine metabolism and pregnant smokers’ experiences
by: Bowker, Katharine
Published: (2016)

Presence of Fusarium species and other toxigenic fungi in malting barley and multi-mycotoxin analysis by liquid chromatography-high-resolution mass spectrometry
by: Beccari, G., et al.
Published: (2016)

Nicotine and e-cigarettes addiction
by: Ahmad Badayai, Abdul Rahman, et al.
Published: (2020)

Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopy
by: Abdul Rohman,, et al.
Published: (2011)

High temperature liquid chromatography and pressurized liquid extraction of polycyclic aromatic hydrocarbons
by: Md. Saleh, Noorashikin
Published: (2007)

Native and modified sago (Metroxylon sagu) starches as an ingredient in the formulation of low glycaemic food product
by: Mohd Alhafiizh Zailani,, et al.
Published: (2023)

Native and modified sago (Metroxylon sagu) starches as an ingredient in the formulation of low glycaemic food product
by: Zailani, Mohd Alhafiizh, et al.
Published: (2023)

Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods
by: Ramli, Fatin Najwa, et al.
Published: (2017)

Effects of Nicotine Administration and Nicotine Cessation on Bone Histomorphometry and Bone Biomarkers in Sprague–Dawley Male Rats
by: Hapidin, Hermizi, et al.
Published: (2011)

Identification of metabolite profile in halal and non-halal broiler chickens using Fourier-Transform Infrared Spectroscopy (FTIR) and Ultra High Performance Liquid Chromatography- Time Of Flight- Mass Spectrometry (UHPLC-TOF-MS)
by: Nurfatin Syahirah Mohamed Ali,, et al.
Published: (2020)

Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LWNIR) spectroscopy and Gas Chromatography-Mass Spectroscopy (GC-MS)
by: Hussain, Mutia Nurulhusna, et al.
Published: (2022)

Detection of tributyrin in butter using column chromatography (cc), thin-layer chromatography (tlc) and high performance liquid chromatography (hplc) / Nur Liyana Sazali
by: Sazali, Nur Liyana
Published: (2017)

Determination of Sugars in Soft Drinks by High Performance Liquid Chromatography
by: Augustin, M. A., et al.
Published: (1986)

Utilization of the ethyl acetate fraction of Zanthoxylum rhetsa bark extract as an active ingredient in natural sunscreen formulations
by: Santhanam, Ramesh Kumar, et al.
Published: (2017)

Investigation of alternative ingredients for the replacement of fish meal in formulation of feed for Malaysian mahseer fingerlings, Tor Tambroides
by: Wan, Mei Sze
Published: (2015)

Modelling the growth of Nile Tilapia (Oreochromis niloticus) on fed diets formulated from local ingredients in C
by: M. Umar, Abubakar, et al.
Published: (2020)

Understanding the rheology of liquid protein formulations
by: Domingues Goncalves, Andrea
Published: (2013)

Prebiotics as ingredients in future beverage product innovation.
by: Yusof, Salmah, et al.
Published: (2001)

Volatile chemical component differences between fully and partially dried merbau (Intsia sp.) wood using gas chromatography-mass spectrometry (GC-MS) in Malaysia
by: Gina Francesca Gabriel,, et al.
Published: (2019)

Thermal behavior of selected starches in presence of other food ingredients studied by Differential Scanning Calorimetry (DSC)review
by: Abd Elgadir, M., et al.
Published: (2009)

Application of a two-dimensional gas chromatography for analysis of lard and other fats and oils
by: Indrasti, Dias
Published: (2010)

Determination of tributyrin in margarine by using column chromatography (CC), thin layer chromatography (TLC) and high performance liquid chromatography (HPLC) / Nurul Wahidah Abd Kadir
by: Abd Kadir, Nurul Wahidah
Published: (2017)

Analysis of lard in palm oil using long-wave near-infrared (LW-NIR) spectroscopy and gas chromatography-mass spectroscopy (GC–MS)
by: Hussain, Mutia Nurulhusna, et al.
Published: (2022)

Development and validation of high performance liquid chromatography method for analysis of Raloxifene HCl in rat plasma by liquid –liquid extraction
by: Mahmood, Syed, et al.
Published: (2016)

NEXAFS spectroscopy of ionic liquids: experiments versus calculations
by: Fogarty, Richard M., et al.
Published: (2017)

The use of medicinal nicotine in pregnancy for smoking cessation
by: Vaz, Luis Reeves
Published: (2015)

Nicotine preloading for smoking cessation: the Preloading RCT
by: Aveyard, Paul, et al.
Published: (2018)

Direct synthesis of hierarchical monolithic silica for high performance liquid chromatography
by: Zhong, H., et al.
Published: (2008)