Consumer's cultured meat perception and acceptance determinants: a systematic review and future research agenda

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Consumer's cultured meat perception and acceptance determinants: a systematic review and future research agenda

The reliance on animal husbandry for protein has caused environmental, social and ethical challenges worldwide, yet the demand for animal-based food continues to rise. Despite the increasing attention from scholars and professionals on the potential of cultured meat (CM) as a viable alternative prot...

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Bibliographic Details
Main Authors:	Abd Hanan, Firdaus, Ab Karim, Shahrim, Ab Aziz, Yuhanis, Che Ishak, Farah Adibah, Sumarjan, Norzuwana
Format:	Article
Published:	John Wiley and Sons Inc 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/116376/

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