A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods

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A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods

Bioactive peptides generated from food proteins have gained much interest as functional foods. Recently, the application of lactic acid fermentation has developed rapidly thanks to the discovery of probiotic functions in lactic acid bacteria (LAB). Aside from converting a fermentable carbohydrate in...

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Bibliographic Details
Main Authors:	Zhi, Yin Ter, Lee, Sin Chang, Babji, Abdul Salam, Mohd Zaini, Nurul Aqilah, Fazry, Shazrul, Sarbini, Shahrul Razid, Peterbauer, Clemens Karl, Seng, Joe Lim
Format:	Article
Language:	English
Published:	Wiley-Blackwell Publishing 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/116319/ http://psasir.upm.edu.my/id/eprint/116319/1/116319.pdf

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