Note: comparison of colour techniques to measure chocolate fat bloom
A combination of digital camera, computer and graphic software can provide a less expensive and more versatile technique to determine the changes of colour on chocolate's surface in fat bloom assessment compared to instrumental colour measurement. Both techniques were applied and compared to me...
| Main Authors: | , , , |
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| Format: | Article |
| Published: |
SAGE Publications
2003
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| Online Access: | http://psasir.upm.edu.my/id/eprint/116148/ |