Program Towards Zero Food Waste in Bintulu sasar kesedaran pengusaha makanan

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Program Towards Zero Food Waste in Bintulu sasar kesedaran pengusaha makanan

BINTULU, 18 Februari – Universiti Putra Malaysia (UPM) menerusi Institut Ekosains Borneo, UPM Kampus Bintulu (IEB) menganjurkan Program Towards Zero Food Waste in Bintulu bermatlamat meningkatkan kesedaran dalam kalangan pengusaha makanan mengenai pengurusan sisa makanan secara mampan.

Bibliographic Details
Main Author:	Juferi, Noor Eszereen
Format:	UPM News
Language:	English
Published:	Pusat Strategi Dan Perhubungan Korporat, Universiti Putra Malaysia 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/115927/ http://psasir.upm.edu.my/id/eprint/115927/1/115927.pdf

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