An evaluation of different sites for measuring fat thickness in the beef carcass to determine carcass fatness
The accuracy of a single fat thickness measurement at each of five carcass sites and at the 10th and 12th ribs in estimating side fat weight and side fat percentage was determined in 36 steer carcasses. Three sites were associated with the fat layers of the split brisket, one was located at the caud...
| Main Authors: | , |
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| Format: | Article |
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CSIRO Publishing
1981
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| Online Access: | http://psasir.upm.edu.my/id/eprint/115830/ |