Physico‐chemical changes in guava (Psidium guajava L.) during development and maturation
Guava of the Vietnamese variety is commercially grown in Malaysia. To obtain a better understanding of the fruit, the physical and chemical changes occurring during development and maturation were studied. The weight increase, reduction in hardness, total pectin content, and changes in glucose and a...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Published: |
John Wiley & Sons
1987
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/115828/ |