Survival kinetics of Alicyclobacillus acidoterrestris spores in thermally processed pineapple-mango blend juice

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Survival kinetics of Alicyclobacillus acidoterrestris spores in thermally processed pineapple-mango blend juice

The presence of Alicyclobacillus acidoterrestris (AAT) spores in pineapple and mango juices has been reported in the industry. Thermal resistance of AAT spores to pasteurisation treatment poses a serious threat to the tropical juice industry. This study investigates the influence of formulation (pin...

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Bibliographic Details
Main Authors:	Md. Hazmi, N.A., Mahmud Ab Rashid, N.K., Abdul Karim Shah, N.N., Sulaiman, A.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/115807/ http://psasir.upm.edu.my/id/eprint/115807/1/115807.pdf

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