Survival kinetics of Alicyclobacillus acidoterrestris spores in thermally processed pineapple-mango blend juice
The presence of Alicyclobacillus acidoterrestris (AAT) spores in pineapple and mango juices has been reported in the industry. Thermal resistance of AAT spores to pasteurisation treatment poses a serious threat to the tropical juice industry. This study investigates the influence of formulation (pin...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/115807/ http://psasir.upm.edu.my/id/eprint/115807/1/115807.pdf |