Md. Hazmi, N., Mahmud Ab Rashid, N., Abdul Karim Shah, N., & Sulaiman, A. (2024). Survival kinetics of Alicyclobacillus acidoterrestris spores in thermally processed pineapple-mango blend juice. Rynnye Lyan Resources.
Chicago Style (17th ed.) CitationMd. Hazmi, N.A., N.K Mahmud Ab Rashid, N.N Abdul Karim Shah, and A. Sulaiman. Survival Kinetics of Alicyclobacillus Acidoterrestris Spores in Thermally Processed Pineapple-mango Blend Juice. Rynnye Lyan Resources, 2024.
MLA (9th ed.) CitationMd. Hazmi, N.A., et al. Survival Kinetics of Alicyclobacillus Acidoterrestris Spores in Thermally Processed Pineapple-mango Blend Juice. Rynnye Lyan Resources, 2024.
Warning: These citations may not always be 100% accurate.