Inactivation of polyphenol oxidase and peroxidase activity in mangosteen pericarp via blanching: correlation between anthocyanins and enzyme activities
Mangosteen pericarp (MP), rich in polyphenols and antioxidants, is often discarded as agro-waste. Its anthocyanins (ACNs), potential natural colourants, are compromised by high polyphenol oxidase (PPO) and peroxidase (POD) activity. This study examined the effects of hot water and steam blanching on...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Oxford University Press
2025
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/115707/ http://psasir.upm.edu.my/id/eprint/115707/1/115707.pdf |