APA (7th ed.) Citation

Fatchurrahman, D., Hilaili, M., Nurwahyuningsih, Russo, L., Jahari, M., & Fathi-Najafabadi, A. (2025). Utilizing RGB Imaging and Machine Learning for freshness level determination of green bell pepper (Capsicum annuum L.) throughout its shelf-life. Elsevier.

Chicago Style (17th ed.) Citation

Fatchurrahman, Danial, Maulidia Hilaili, Nurwahyuningsih, Lucia Russo, Mahirah Jahari, and Ayoub Fathi-Najafabadi. Utilizing RGB Imaging and Machine Learning for Freshness Level Determination of Green Bell Pepper (Capsicum Annuum L.) Throughout Its Shelf-life. Elsevier, 2025.

MLA (9th ed.) Citation

Fatchurrahman, Danial, et al. Utilizing RGB Imaging and Machine Learning for Freshness Level Determination of Green Bell Pepper (Capsicum Annuum L.) Throughout Its Shelf-life. Elsevier, 2025.