Utilizing RGB Imaging and Machine Learning for freshness level determination of green bell pepper (Capsicum annuum L.) throughout its shelf-life
This study investigates the sensory qualities, weight loss and texture changes in green bell peppers as indicator of freshness during storage. It assesses the feasibility of using machine learning methods to monitor freshness changes in the commercial variety ‘Kyohikari’ over a 16-d storage period a...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/115681/ http://psasir.upm.edu.my/id/eprint/115681/1/115681.pdf |