Rheological behavior of sago starch during liquefaction and saccharification

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Rheological behavior of sago starch during liquefaction and saccharification

Bibliographic Details
Main Authors:	Arbakariya, A., Asbi, B. Ali, Norjehan, R.
Format:	Article
Language:	English
Published:	Wiley 1990
Online Access:	http://psasir.upm.edu.my/id/eprint/115554/ http://psasir.upm.edu.my/id/eprint/115554/1/115554.pdf

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