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Rheological behavior of sago starch during liquefaction and saccharification
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Rheological behavior of sago starch during liquefaction and saccharification

Bibliographic Details
Main Authors: Arbakariya, A., Asbi, B. Ali, Norjehan, R.
Format: Article
Language:English
Published: Wiley 1990
Online Access:http://psasir.upm.edu.my/id/eprint/115554/
http://psasir.upm.edu.my/id/eprint/115554/1/115554.pdf
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http://psasir.upm.edu.my/id/eprint/115554/
http://psasir.upm.edu.my/id/eprint/115554/1/115554.pdf

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