Arbakariya, A., Asbi, B. A., & Norjehan, R. (1990). Rheological behavior of sago starch during liquefaction and saccharification. Wiley.
Chicago Style (17th ed.) CitationArbakariya, A., B. Ali Asbi, and R. Norjehan. Rheological Behavior of Sago Starch During Liquefaction and Saccharification. Wiley, 1990.
MLA (9th ed.) CitationArbakariya, A., et al. Rheological Behavior of Sago Starch During Liquefaction and Saccharification. Wiley, 1990.
Warning: These citations may not always be 100% accurate.