Thermophysical properties of pink guava juice at 9 and 11°Brix

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Thermophysical properties of pink guava juice at 9 and 11°Brix

The effect of temperature on the conservation of pseudoplastic characteristics and on the physical properties of pink guava juice (Psidium guajava L.) variety Beaumont: B-30 with two different total soluble solids (9°Brix and 11 °Brix) was investigated. It was found that the juice exhibits pseudopla...

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Bibliographic Details
Main Authors:	Zainal, B.S., Abdul Rahman, R., Ariff, A.B., Saari, B.N., Asbi, B.A.
Format:	Article
Language:	English
Published:	Wiley 2001
Online Access:	http://psasir.upm.edu.my/id/eprint/115553/ http://psasir.upm.edu.my/id/eprint/115553/1/115553.pdf

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