Thermophysical properties of pink guava juice at 9 and 11°Brix
The effect of temperature on the conservation of pseudoplastic characteristics and on the physical properties of pink guava juice (Psidium guajava L.) variety Beaumont: B-30 with two different total soluble solids (9°Brix and 11 °Brix) was investigated. It was found that the juice exhibits pseudopla...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2001
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| Online Access: | http://psasir.upm.edu.my/id/eprint/115553/ http://psasir.upm.edu.my/id/eprint/115553/1/115553.pdf |