Zainal, B., Abdul Rahman, R., Ariff, A., Saari, B., & Asbi, B. (2001). Thermophysical properties of pink guava juice at 9 and 11°Brix. Wiley.
Chicago Style (17th ed.) CitationZainal, B.S, R. Abdul Rahman, A.B Ariff, B.N Saari, and B.A Asbi. Thermophysical Properties of Pink Guava Juice at 9 and 11°Brix. Wiley, 2001.
MLA (9th ed.) CitationZainal, B.S, et al. Thermophysical Properties of Pink Guava Juice at 9 and 11°Brix. Wiley, 2001.
Warning: These citations may not always be 100% accurate.