Exploring the applications of plant-based coagulants in cheese production: a review

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Exploring the applications of plant-based coagulants in cheese production: a review

Common milk coagulants, such as calf rennet, genetically engineered chymosin, and microbial rennet, are costly and face restrictions due to ethical, cultural, and dietary concerns. This review discusses the application of three types of plant-based coagulants (aspartic proteases, cysteine proteases,...

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Bibliographic Details
Main Authors:	Mohsin, Aliah Zannierah, Norsah, Ezaty, Marzlan, Anis Asyila, Abd Rahim, Muhamad Hafiz, Meor Hussin, Anis Shobirin
Format:	Article
Language:	English
Published:	Elsevier 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/115549/ http://psasir.upm.edu.my/id/eprint/115549/1/115549.pdf

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