Exploring the applications of plant-based coagulants in cheese production: a review
Common milk coagulants, such as calf rennet, genetically engineered chymosin, and microbial rennet, are costly and face restrictions due to ethical, cultural, and dietary concerns. This review discusses the application of three types of plant-based coagulants (aspartic proteases, cysteine proteases,...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/115549/ http://psasir.upm.edu.my/id/eprint/115549/1/115549.pdf |