Volatile constituents of the fruit oil of pittosporum spp.
An expressed oil of the fruit of Pittosporum spp. was analyzed by GC and GC/MS. Fifteen compounds were identified in the oil, of which α-pinene (60.2%) was the major component. Chiral GC analysis revealed that α-pinene was made up of more than 99% (R)-enantiomer.
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| Format: | Article |
| Published: |
Taylor & Francis
2000
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| Online Access: | http://psasir.upm.edu.my/id/eprint/115322/ |