Controlling odour emissions in poultry production through dietary interventions: prospects and challenges

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Controlling odour emissions in poultry production through dietary interventions: prospects and challenges

The present intensive rearing of poultry with high bird density leads to the emission of harmful greenhouse gases, hydrogen sulphide and volatile organic compounds emanating unpleasant odours. These compounds pose risks to animals’ and workers’ health. Prolonged exposure to these harmful gases can l...

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Bibliographic Details
Main Authors:	Adamu, Garba, Hassim, Hasliza Abu, Kumar, Pavan, Sazili, Awis Qurni, Mohd Zainudin, Mohd Huzairi
Format:	Article
Published:	Taylor and Francis 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/115296/

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