Controlling odour emissions in poultry production through dietary interventions: prospects and challenges
The present intensive rearing of poultry with high bird density leads to the emission of harmful greenhouse gases, hydrogen sulphide and volatile organic compounds emanating unpleasant odours. These compounds pose risks to animals’ and workers’ health. Prolonged exposure to these harmful gases can l...
| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Taylor and Francis
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/115296/ |