Adamu, G., Hassim, H. A., Kumar, P., Sazili, A. Q., & Mohd Zainudin, M. H. (2024). Controlling odour emissions in poultry production through dietary interventions: Prospects and challenges. Taylor and Francis.
Chicago Style (17th ed.) CitationAdamu, Garba, Hasliza Abu Hassim, Pavan Kumar, Awis Qurni Sazili, and Mohd Huzairi Mohd Zainudin. Controlling Odour Emissions in Poultry Production Through Dietary Interventions: Prospects and Challenges. Taylor and Francis, 2024.
MLA (9th ed.) CitationAdamu, Garba, et al. Controlling Odour Emissions in Poultry Production Through Dietary Interventions: Prospects and Challenges. Taylor and Francis, 2024.
Warning: These citations may not always be 100% accurate.