Use of response surface methodology in the development of guava concentrate

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Use of response surface methodology in the development of guava concentrate

A response surface methodology (RSM) was used for the determination of optimum pH, processing temperature and ºBrix to produce an acceptable guava concentrate. These three factors were used as independent variables whose effects on colour and viscosity of the concentrate, as well as on titratable ac...

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Bibliographic Details
Main Authors:	Yusof, Salmah, Talib, Zaharah, Mohamed, Suhaila, Bakar, Abdullah Abu
Format:	Article
Published:	Wiley 1988
Online Access:	http://psasir.upm.edu.my/id/eprint/115068/

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