Use of response surface methodology in the development of guava concentrate
A response surface methodology (RSM) was used for the determination of optimum pH, processing temperature and ºBrix to produce an acceptable guava concentrate. These three factors were used as independent variables whose effects on colour and viscosity of the concentrate, as well as on titratable ac...
| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Wiley
1988
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| Online Access: | http://psasir.upm.edu.my/id/eprint/115068/ |