RSM and ANN-based optimized ultrasound-assisted extraction of functional components from olive fruit (cv Arbequina): assessment of antioxidant attributes and GC-MS metabolites profiling

RSM and ANN-based optimized ultrasound-assisted extraction of functional components from olive fruit (cv Arbequina): assessment of antioxidant attributes and GC-MS metabolites profiling

The current study devises an optimized ethanolic extraction for efficient recovery of high-value components from Pakistani olives (cv. Arbequina) using response surface methodology (RSM) and artificial neural networking (ANN). Four factors such as time, temperature, solvent concentration, and solute...

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Bibliographic Details
Main Authors: Ali, Liaqat, Anwar, Farooq, Qadir, Rahman, Batool, Fozia, Mustaqeem, Muhammad, Mohsin Ali, Rana
Format: Article
Published: John Wiley and Sons 2024
Online Access:http://psasir.upm.edu.my/id/eprint/114889/

Internet

http://psasir.upm.edu.my/id/eprint/114889/

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